Food stuffs I don't like

"shop-teacher" (shop-teacher) 09/28/2016 at 11:28 • Filed to: Wednesday Morning Shitpost

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1. Mayonnaise: Mayonnaise is the devil. Spoiled mayonnaise can make you sick, so why the hell would you eat something that tastes spoiled all the time? I will send back anything that has mayonnaise on it, because you cannot get that horrible taste out of anything once it soaks its terrible self in. I’m nice about it when I send it back though.

2. Any condiment that can come in a squeeze bottle: Mustard tastes like shit. Ketchup tastes like sugary shit. Horse radish and pickle relish taste like rotten shit. I realize mayonnaise should go here, but it’s evil enough that it rated its very own spot on the list.

2a. That includes pump cheese: Cheese is amazing, it’s one of the best foods ever. Pump cheese is an abomination to humanity, and anybody who likes pump cheese is a disgrace.

2b. American cheese: Speaking of cheese-like-substances, American cheese is just a bunch of chemically oily crap. I will eat American cheese only when it’s on a freshly grilled cheese burger. In that situation, and that situation only, it’s passable. I will still wish there was some real cheese around here instead.

3. Boiled pasta: This is a texture thing for me. I won’t say anything bad about boiled pasta, but the texture of it makes me gag, so it’s a no-go for me. That used to be true for all pasta, but in the last few years I’ve grown able to eat baked pasta. Something about the boiled stuff though, I tried to can, but I can’t.

4. Strawberries and raspberries: These look amazing to me. I want to like them, I really do. I try them regularly hoping that I will like them, but so far to no avail. I used to feel the same way about cantaloupe and honeydew melon, but now I like those, so I still have hope that I will one day like strawberries and raspberries.

5. Chinese/Thai/Indian food: It smells like garbage that’s been in the sun for a week and it tastes the same way. If a group of friends/coworkers is going out to eat and one of those places, I take a pass. There is literally nothing I will eat there.

There’s more, but that’s enough shit-stirring for today. Come at me bros!

Textured Soy Protein > shop-teacher 09/28/2016 at 11:31

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This sounds like a personal problem.

Bman76 (hates WS6 hoods, is on his phone and has 4 burners now) > shop-teacher 09/28/2016 at 11:32

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So, like my whole pantry. If you hate kielbasa too you’ll have a hard time eating at my apartment.

qbeezy > shop-teacher 09/28/2016 at 11:33

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3. Boiled pasta: This is a texture thing for me. I won’t say anything bad about boiled pasta, but the texture of it makes me gag, so it’s a no-go for me. That used to be true for all pasta, but in the last few years I’ve grown able to eat baked pasta. Something about the boiled stuff though, I tried to can, but I can’t.

Do they like put raw pasta in the oven?

CalzoneGolem > shop-teacher 09/28/2016 at 11:34

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So ... like what do you eat? Dry burgers and fries?

Snuze: Needs another Swede > shop-teacher 09/28/2016 at 11:37

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1. I can tolerate it but mostly agree.

2. Does this include condiments of similar nature that come in a jar, like grey poupon or fancy stone ground mustard, or not shitty horseradish sauce?

2a. It’s a guilty pleasure

2b. I am with you 110% of the way on this.

3. I don’t understand. I’m pretty sure you have to boil pasta before you can bake it. Last time I threw hard pasta in the oven... well, it didn’t work.

4. I hate fruit. I will occasionally eat apples. And I like lemon flavored things. That’s as close as I get to fruit.

5. You are wrong here, good sir. Granted shitty buffet food is shit, is that all you’ve ever experienced of these cuisines?

crowmolly > shop-teacher 09/28/2016 at 11:39

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1.) Replace “Mayo” with Miracle Whip and I’m with you.

2.) Try non-squeezy horseradish sometimes. I think Inglehoffer jarred stuff is decent.

2a.) No argument here. Stuff is probably all oil.

Speaking of cheese-like-substances, American cheese is just a bunch of chemically oily crap.

2b.)Kraft singles and American cheese are not the same thing. Companies that make singles can’t even call it “American Cheese” legally.

3.) I’m the opposite. Don’t really care for baked pasta.

4.) No real feelings here.

5.) No way. I am a Lieutenant Colonel in the mighty army of General Tso. Thai and Indian food is great if the place serving it does a good job. If they do a bad job, it’s fucking BAD.

6.) FUCK HUMMUS . I love Mediterranean food, just not Hummus.

Pickup_man > qbeezy 09/28/2016 at 11:40

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Pretty sure in order to make baked pasta, you have to boil it first. Then you put it in whatever dish, and bake that.

HammerheadFistpunch > shop-teacher 09/28/2016 at 11:40

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I’m with you on curry. If I wanted that flavor would have thrown peanuts into a battery and poured the mixture on my food a long time ago.

shop-teacher > crowmolly 09/28/2016 at 11:42

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I don’t even recognize a difference between Mayo and Miracle Whip, but I hate fake things, so I’m sure it’s much worse.

I’ve actually just started eating hummus in the last few months. I don’t have strong feelings about it though. If I never ate it again, I’d be fine with that.

shop-teacher > qbeezy 09/28/2016 at 11:44

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I don’t know how it works. Lasagna ends up coming out of the oven. Whatever kind of witchcraft happens before that is unknown to me.

shop-teacher > CalzoneGolem 09/28/2016 at 11:45

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My burgers have cheese, raw onion, and tomato on them. Or bacon and mushrooms and cheese. The meat is plenty moist, I’m not sure how wet you people need things to be.

CalzoneGolem > Pickup_man 09/28/2016 at 11:46

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Not necessarily. Some you would and some you wouldn’t.

Also

CalzoneGolem > HammerheadFistpunch 09/28/2016 at 11:46

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You’re off my Christmas card list.

shop-teacher > Snuze: Needs another Swede 09/28/2016 at 11:47

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Lasagna comes out of the oven. Whatever happens before that, is unknown to me.

As for the shitty buffet food, no I won’t even try that garbage. I’ve tried the real stuff. I don’t like it one bit.

Stef Schrader > shop-teacher 09/28/2016 at 11:47

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#1 and #4 in particular: more for me. I mean, me complaining about the lack of berries in Texas is even Jalopnik’s Slack topic right now:

I also don’t mind Asian food, many squeezy condiments—even some pump cheese—and mmm pasta. Pasta needs stuff on it, like cheese, though. Gimme lasagna.

What do you even do for sandwiches? Eat them naked and dry, like basically a step above eating sawdust? I can’t even hardly eat naked fries without mayo or something on them. I will never understand the dry, condiment-less sandwich.

American cheese, though? “Cheese” is used really loosely there. It’s hardly cheese, and an abomination unto the mouth: fact.

shop-teacher > HammerheadFistpunch 09/28/2016 at 11:47

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HAHAHAHA!

CalzoneGolem > shop-teacher 09/28/2016 at 11:48

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I mean that’s a fine burger but sometimes some bbq sauce or sriracha really tips the scales. What about fries?

BKosher84 > shop-teacher 09/28/2016 at 11:50

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This list is bad and you should feel bad.

shop-teacher > Stef Schrader 09/28/2016 at 11:50

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It is amazing how quickly berries get moldy. My wife washes them in some sort of vinegar mixture as soon as we get them home to stave that off some.

How wet do you people need your sandwiches? The meat and the real cheese have moisture in them, and so does good bread. Problem solved!

Mattbob > shop-teacher 09/28/2016 at 11:50

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Wow, you sound like a really adventurous eater. I disagree with literally everything you said.

shop-teacher > Textured Soy Protein 09/28/2016 at 11:50

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I’m fine, it’s you people who have the problem ;)

shop-teacher > Bman76 (hates WS6 hoods, is on his phone and has 4 burners now) 09/28/2016 at 11:51

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No, I like kielbasa. I chop it up and fry it up with some chopped bell peppers and maybe some onions if I have one.

Snuze: Needs another Swede > shop-teacher 09/28/2016 at 11:55

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Yeah, its boiled first. I don’t know much about the physics of cooking, but I guess baking it after boiling it changes it somehow. I used to have a good recipe for baked spaghetti, that stuff is good too.

I try to avoid most buffet food in general, but if you’ve had the real stuff and don’t like it, then it sounds like you really don’t like it.

Die-Trying > shop-teacher 09/28/2016 at 11:56

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READ THE MENU............. it specifically states what comes ON the plate/item............ if you dont want it on there, best speak up quick.........

OPPOsaurus WRX > shop-teacher 09/28/2016 at 11:57

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wants u to burn

DipodomysDeserti > shop-teacher 09/28/2016 at 11:59

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Sounds like you may have grown up around shitty cooks. I’m guessing all the boiled pasta you’ve eaten has been overcooked, since boiled pasta and baked pasta should have the same texture (al dente), and if you drown anything in mayonnaise it’s going to taste like shit.

I’m with you on ketchup and American cheese, although I would never waste good ground beef by putting American cheese on it.

Sounds like you’re friends eat at garbage restaurants if you think Chinese, Indian and Thai food smell like trash. That or you’re really white. Like translucent.

Sounds like you’ve only had plain yellow mustard, as there’s so many varieties that they aren’t really comparable to each other.

I have absolutely no idea how anyone could not like strawberries or raspberries. Completely unexplainable to me.

My SIS’s family are really plain white people from the Midwest. She had a palate like this until she started eating my family’s cooking. She just needed the culinary part of her brain woken up. I’m part Italian, and was raised to like all food. There’s not really a concept of not liking food in the family culture I was raised in. Of course we all know how to cook awesome food.

shop-teacher > CalzoneGolem 09/28/2016 at 12:02

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Barbeque sauce doesn’t like me. It makes me sick to my stomach.

The only thing fries need is salt. Real melted cheese is even better on them.

Pickup_man > CalzoneGolem 09/28/2016 at 12:04

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I’ve had that no boil lasagna stuff before, not a fan.

Phyrxes once again has a wagon! > crowmolly 09/28/2016 at 12:04

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Is that Hummus hatred towards all Hummus or the abominations that get labelled as some variety of Hummus?

If it is anything other than chick peas (garbanzo beans to you heathens) it isn’t Hummus.

Making it from dried chick peas is vastly superior to the results from canned version.

shop-teacher > Die-Trying 09/28/2016 at 12:05

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I DO! I am very specific about no mayonnaise.

unclevanos (Ovaltine Jenkins) > shop-teacher 09/28/2016 at 12:05

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I hate mayonnaise but love mustard and ketchup. Also pump cheese is disgusting, I’d rather have american cheese melted. Chinese food is edible for me, can’t stomach down indian food only for a million dollars I would. 

shop-teacher > BKosher84 09/28/2016 at 12:06

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I feel great.

crowmolly > Phyrxes once again has a wagon! 09/28/2016 at 12:06

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Past the edit window. I meant Sabra and the like.

Homemade stuff is totally different from my experience.

shop-teacher > Mattbob 09/28/2016 at 12:06

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Mkay.

X37.9XXS > shop-teacher 09/28/2016 at 12:09

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You’re from “the heartland,” aren’t you?

shop-teacher > OPPOsaurus WRX 09/28/2016 at 12:11

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No thanks, I’ll pass.

Nick Has an Exocet > shop-teacher 09/28/2016 at 12:12

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1) I used to agree on mayo, but then I made my own from scratch.

2) You must eat some very boring burgers.

2a) It’s not cheese. It’s a salty condiment for crackers. Like caviar. For poor people. Leave pump cheese alone! It’s caviar for poor people!

2b) Blue cheeses taste like your grandmother’s toes. American cheese tastes like gooey salt. To each their own. American cheese makes for a mighty fine grilled cheese.

3) Boiled pasta is bad for you - straight up carb loading, so whatever.

4) There might be no hope for you here. Do you like reductions of these things? Like strawberry sauce?

5) Depending on where you live (especially in most of America), it’s possible that you’ve never had real Asian food. Most Chinese/Thai/Indian is basically the same awful Sodexo garbage. Real Thai (which will burn your god damn face off), Chinese (things like Xiaolongbao), and Indian (which believe it or not is more than just a nameless “curry” sauce) are all fantastic. I’ll also include Korean BBQ, family-style Filipino, Burmese (tea leaf salad will get you wired like an electrical box), and Japanese (I’m not a sushi fan but I’ve had some very interesting flavor combinations) in the list of fantastic Asian food.

Nick Has an Exocet > shop-teacher 09/28/2016 at 12:17

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Berries breaking down quickly is a natural behavior - they are high in sugar and water - the two things mold needs to grow. Washing them can make it worse (maybe you wife found a good way) because it adds more moisture and can release sugars.

Nick Has an Exocet > shop-teacher 09/28/2016 at 12:18

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What about malt vinegar on fries?

Roundbadge > Snuze: Needs another Swede 09/28/2016 at 12:28

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Regarding lasagna, there is such a thing as no-boil noodles. They’re technically boiled already and then dried, I guess...

You layer your lasagna with these sheets of precooked pasta, and they absorb the water from the rest of the mixture.

https://www.cooksillustrated.com/taste_tests/52-no-boil-lasagna-noodles

shop-teacher > Nick Has an Exocet 09/28/2016 at 12:29

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A good medium rare burger with good cheese, a slice of tomato, and some raw onion is not boring. It’s fantastic.

No, pump cheese must die.

I totally forgot about blue cheese, yeah that’s disgusting too.

I agree on the pasta, so I’ve made no effort to try and like it.

Don’t care for strawberry reductions either.

I live and grew up in the Chicago suburbs. We’ve got lots of immigrants from all over the world, and lots of “authentic” kinds of food.

shop-teacher > X37.9XXS 09/28/2016 at 12:30

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Chicago suburbs. We’ve got lots of immigrants from all over the world, and lots of “authentic” restaurants.

Snuze: Needs another Swede > Roundbadge 09/28/2016 at 12:30

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WWWWHHHHAAAAAATTTT? I didn’t know that. Cool. Like I said, I tried that once, didn’t work nearly as well for me.

Phyrxes once again has a wagon! > crowmolly 09/28/2016 at 12:31

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Absolutely agree with you, there are only a few prepackaged Hummus varieties that I will even consider.

Roundbadge > shop-teacher 09/28/2016 at 12:31

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Shop-teacher, I never realized just how wrong you are...:-)

I can give you a bit of a pass on 1, as I hated mayo for many years. I must have it now, though.

The rest? So wrong. Are you calling Kraft Singles “American Cheese”? Get some from a deli counter sometime.

Edit: Pump-cheese, though? Eff that.

Birddog > shop-teacher 09/28/2016 at 12:32

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You lost me with Mustard and Pasta.

Try the non-individually wrapped American Cheese some time. You can get it sliced at the deli counter or in 3lb bricks. Totally different taste and texture than the other junk.

shop-teacher > Nick Has an Exocet 09/28/2016 at 12:41

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Eh, fine, but not as good as fries without it.

shop-teacher > Roundbadge 09/28/2016 at 12:49

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I’ve had the deli American cheese ... FEH!

shop-teacher > Birddog 09/28/2016 at 12:50

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I’ve had the deli American cheese, that’s what my mom used to buy for years. It’s passable, but far inferior to even a simple cheddar.

RallyWrench > shop-teacher 09/28/2016 at 12:52

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I agree on all but strawberries and raspberries.

TheRealBicycleBuck > shop-teacher 09/28/2016 at 12:58

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It sounds like you are a super-taster . Don’t get all weird about that, it’s someone who can taste a panoply of things other people can’t. I happen to have the same affliction, but only about things bitter or sour. Oh, and certain artificial sweeteners. I can taste aspartame, saccharine, and sucralose in just about anything. The only exception is when it’s mixed with a strong mint such as spearmint. Otherwise, don’t try to feed me your artificially sweetened abomination. I will taste it and I will not be happy.

This reminds me of asparagusic acid. That’s the acid unique to asparagus which is responsible for asparagus pee smell. The fun part is only some people have the enzymes to break down the acid which creates the smell and only some people have the receptors to smell it. You can be: a producer/detector; a producer/non-detector; a non-producer/detector; or a non-producer/non-detector.

I wonder what food-borne chemicals you are sensitive to that make you a picky eater.

Highlander-Datsuns are Forever > shop-teacher 09/28/2016 at 13:27

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If you don’t like mayo, then you should love miracle whip.

Saracen > shop-teacher 09/28/2016 at 13:28

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I agree on pump cheese and american cheese.

The rest is delicious, though I can understand your dislike of mayo. I’m not vegan in any way, but my favorite mayo is a vegan mayo, that tastes way better and doesn’t spoil.

Highlander-Datsuns are Forever > OPPOsaurus WRX 09/28/2016 at 13:28

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That’s like my catsup.

shop-teacher > Saracen 09/28/2016 at 13:30

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I’ve heard that about vegan mayo. We’ve started buying organic milk, not because we care about any of that hippy stuff, but because it’s freaking delicious.

Saracen > shop-teacher 09/28/2016 at 13:31

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Agreed. Whoever says you can tell the difference with organic is fooling themselves.

https://www.amazon.com/Hampton-Creek-Original-Gluten-Indivdual/dp/B00KOHNX6C

shop-teacher > DipodomysDeserti 09/28/2016 at 13:34

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There may be some truth to the cooks I grew up with. My mom overall was a pretty good cook. I used to think I didn’t like pork, but as an adult I found out I just didn’t like the way my mom made it. I’ve had “real” pasta as an adult, we have plenty of Italians in Chicagoland to make it. I love a good lasagna now, but no thanks on spaghetti.

shop-teacher > TheRealBicycleBuck 09/28/2016 at 13:37

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Interesting, I wonder about that. I hate artificial sweeteners as well, aspartame in particular gives me a monstrous headache. I like asparagus, and I even kinda like the way it makes my pee smell.

shop-teacher > Highlander-Datsuns are Forever 09/28/2016 at 13:38

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Yeah, because if I don’t like the real thing, the fake chemically crap version must be right up my alley!

shop-teacher > RallyWrench 09/28/2016 at 13:39

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Like I said, I really do want to like strawberries and raspberries. I try them regularly, and keep hoping.

TheRealBicycleBuck > shop-teacher 09/28/2016 at 13:44

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Ick. I don’t like asparagus at all, primarily because of the smell.

DipodomysDeserti > shop-teacher 09/28/2016 at 13:50

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Is it just spaghetti you don’t like, or do you also not like angel hair, ziti, fusilli...etc?

shop-teacher > DipodomysDeserti 09/28/2016 at 13:52

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Don’t like angel hair, I don’t like fettuccine either. I haven’t tried the others because at some point I realized the stuff isn’t good for me, so why am I trying to like it, so I stopped trying.

DipodomysDeserti > shop-teacher 09/28/2016 at 13:56

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Ever try changing up the texture of the pasta? I make a garlic encrusted pasta using angel hair. I put a bunch of olive oil in a skillet with a ton of garlic. Heat the garlic a bit then add breadcrumbs until they soak up all the olive oil. Mix in the angel hair and you get a crunchy angel hair pasta. It’s freaking glorious. I usually eat it with a white wine and some pan fried garlic/basil chicken.

shop-teacher > DipodomysDeserti 09/28/2016 at 13:57

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I haven’t, but I would try that.

RallyWrench > shop-teacher 09/28/2016 at 14:02

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It probably helps that I get them farm-fresh here, in fact I just bought a case of strawberries yesterday, the guy comes here right from the farm 15 miles away.

shop-teacher > RallyWrench 09/28/2016 at 14:04

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I bet that does help. Corn fresh from the farm is freaking amazing.

CaptDale - is secretly British > shop-teacher 09/28/2016 at 14:06

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I agree with mayo and most squeezable condiments. All mayo is is sandwich lubricant and at that point I’d have to just use BBQ sauce or mustard. The rest I find a little picky, but to each his own. Then again, I will literally try anything once.

Rico > shop-teacher 09/28/2016 at 14:07

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Pork can be iffy for a lot of people. For one of my friends it gives him instant indigestion no matter how it’s made. Whether it’s pork shoulder, pulled pork or pork bacon, or even sliced ham (fresh and cold cuts) it just doesn’t agree with him.

Rico > DipodomysDeserti 09/28/2016 at 14:08

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I just stole your recipe

shop-teacher > CaptDale - is secretly British 09/28/2016 at 14:10

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I will try ALMOST anything once, but there’s a lot I don’t end up liking.

shop-teacher > Rico 09/28/2016 at 14:12

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Wow, that’s wild. I like pork now, it just has to be prepared in a better way than whatever my mom used to do.

RallyWrench > shop-teacher 09/28/2016 at 14:13

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There are many things in the Midwest that I’m jealous of, and that’s one of them. There are corn growers here, I drive by a small one on the way to work, but I don’t think it’s as good as it is out yonder. They don’t take it as seriously.

DipodomysDeserti > Rico 09/28/2016 at 14:14

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I think my grandma is the one who told me about it, and I’m sure she got it from somewhere else. It was my favorite in college, because it is dirt cheap, easy to make, and better than just eating butter and pasta.

shop-teacher > RallyWrench 09/28/2016 at 14:16

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Yeah, corn is really a Midwest thing.

Rico > shop-teacher 09/28/2016 at 14:17

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I am unfortunately a ketchup addict. I recently tried organic ketchup and it is so much better than the non organic version

Highlander-Datsuns are Forever > shop-teacher 09/28/2016 at 14:18

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But it’s so good as a layer in a jello salad, how can you resist.

shop-teacher > Rico 09/28/2016 at 14:23

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I believe that.

shop-teacher > Highlander-Datsuns are Forever 09/28/2016 at 14:24

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It’s easy. I look at it, and I say to myself, “Yuk, no thanks.”

CaptDale - is secretly British > shop-teacher 09/28/2016 at 14:45

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Well I am glad to hear you’ll try it. I know too many people who won’t.

The Stig's former college room mate > shop-teacher 09/28/2016 at 16:25

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1) just call it “aioli” instead of mayo. Now you’re a gourmand. get some beligian fries and dunk ‘em

2) If you’re more than 6 years old, yellow mustard and tomato ketchup have no place in your pantry. Try some stone ground mustard or some whole grain mustard.

2a) without aerosol cheese in a can, what would we put on our ritz crackers?!

2b) american cheese is not legally “cheese”, according to the government. However, good deli American is essential for a quality grilled cheese sandwich. Colby, Jack or cheddar are better burger choices.

3) Get yourself some fresh pasta and don’t over cook it. fresh linguine only needs about 1 minute in boiling water. that dry crap in the box will either be crunchy or rubbery. it’s impossible to cook properly.

4) What’s wrong with you?!

5) Ethnic foods, no matter how “authentic” they claim to be, just aren’t the same as they are in their native countries. I can’t say i’ve ever tried indian in India, but I’ve had chinese and japanese in China and Japan, and it’s amazing. Same goes for mexican and italian. There’s a mexican restaurant that opened in the next town from me a couple years ago. The owners lived in mexico for 30 years. i thought the food was great. until i went to mexico. same thing happened when i went to italy. the food was incredible. not anything like you get here. and the best pizza i’ve ever had in my life.

shop-teacher > The Stig's former college room mate 09/28/2016 at 16:34

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1) People need to stop messing with french fries. They don’t need help.

2) I don’t like “real” mustard either, but it’s certainly less offensive to my taste buds.

2a) I buy sliced muenster and tear it up for my crackers. It’s wonderful.

2b) Deli American cheese is what my mom bought for years, it’s OK. I prefer colby, jack, cheddar, or muenster for both grilled cheese and for burgers.

3) Thanks, but I’m good. I’ve got enough bad habits, I don’t need to add more pasta into the mix.

4) Many things are wrong with me.. I genuinely want to like strawberries and raspberries,and I really do try them regularly.

5) I have no doubt that ethnic food is better in it’s home country. Alas the US State department rejected my application for a passport about 10 years ago, so I’ve never even made it to Canada.

The Stig's former college room mate > shop-teacher 09/28/2016 at 17:02

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If you can’t make it to Canada, may I suggest Washington (state), Minnesota, western New York, or Maine? These are all excellent substitutes for British Columbia, Alberta, Ontario and New Brunswick, respectively.

IanZ - limited-slip indifferential > shop-teacher 09/29/2016 at 02:02

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1. Mayonnaise>ketchup>mustard

2. Mustard is so overrated. Only good on hotdogs/hamburgers alongside ketchup.

3. If you cook it right, boiled pasta choice be pretty much the same texture as baked. Al dente is the way to go.

4. I cannot imagine not liking strawberries or raspberries. But yeah cantaloupe is shit.

5. I’ve never really had Indian/Thai food, but Chinese is amazing.

For a little shit-stirring myself:

I hate tomatoes. They smell revolting and are only useful when made into other things.

Watermelon consistently disappoints me. You think it’s going to be juicy and amazing but then it’s just like eating slightly sweet damp sand.

I have never eaten olives and never will.

shop-teacher > IanZ - limited-slip indifferential 09/29/2016 at 07:05

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Wow, the smell of tomatoes is revolting? You must have a great sense of smell, because tomatoes don’t have much of a smell.

A good watermelon is amazing, but so often they’re just mealy slop. We had a good one recently.

Olives are nasty.

davesaddiction @ opposite-lock.com > shop-teacher 09/29/2016 at 14:34

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I could live on Thai and Indian food. I just love the complex flavors.

What about good mustard? Please try the “Jimmy mustard” at Jimmy John’s next time and report back.

davesaddiction @ opposite-lock.com > shop-teacher 09/29/2016 at 14:35

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Okay, found my answer to 2...

shop-teacher > davesaddiction @ opposite-lock.com 09/29/2016 at 14:42

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I guess those are just too complex for me :)

davesaddiction @ opposite-lock.com > shop-teacher 09/29/2016 at 14:47

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I have some friends who are Indian and she loves to host. I’m in heaven when I’m at one of her traditional meals. She also taught my wife to make chicken tikka masala the real (slow) way. It’s amazeballs.

shop-teacher > davesaddiction @ opposite-lock.com 09/29/2016 at 15:08

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Whatever works for you!